From Grinzing to the World: New York, Portland, Gothenburg, Stockholm & Hamburg

Success story: Our wines are on the wine list in many international top restaurants and bars.

What all restaurants have in common is a contemporary orientation with a focus on the essentials, reduction and simplicity in an informal ambience – and that in the premium segment. We also pursue this philosophy with our wines: original, natural and refined – this is how our organic wines present themselves. With this concept we score points all over the world with the sommeliers in many trendy hotspots. A few examples:

 

Nook Restaurant, Stockholm

The creative cuisine combines Swedish ingredients with Korean influences and is inspired by both streetfood and upscale cuisine. www.nookrestaurang.se

Heaven 23, Gothenburg

Hotel Gothia Towers in Gothenburg is home to Heaven 23, a restaurant with local and international cuisine and a breathtaking view of Gothenburg. www.heaven23.se

 

Hotel Louis C. Jacob, Hamburg

In the Jacobs Restaurant of the five-star hotel, the Hanseatic calmness is reinterpreted: Thomas Martin and his team continue the original French high cuisine and offer fascinating regional products of uncompromising quality, precise craftsmanship and contemporary preparation techniques. www.hotel-jacob.de

Corkbuzz Restaurant & Winebar, New York

Corkbuzz is both restaurant and wine bar with several locations in New York and Charlotte. The focus is on the extraordinary range of wines and numerous courses and seminars on the subject of wine are offered for wine lovers. www.corkbuzz.com

Aviary, Portland

The restaurant offers modern American cuisine based on classic French techniques with exotic Eastern influences and fresh seasonal ingredients. The Aviary is located in the Alberta Artist Quarter, northeast of Portland, Oregon. www.aviarypdx.com